Finding new spice to add

Latest research has identified the increasing popularity of South American cuisine across the globe and this is no different with Irish consumers. The emergence of Mexican restaurants in particular is worth noting and we want to supply the same flavours to the counters and supermarket shelves that consumers are enjoying in restaurants. Based on this research we have recently added to our product lines with particular emphasis on:

Mexican

Argentinian

Peruvian

Please contact us for more information on product lines and ideas whether for industry, supply chain or fresh counters.